Tiffany Cake

 

This Tiffany cake took about 4 hours to make but it was totally worth it!! The thing that actually took the most time was creating the Tiffany Blue Colour. 

I’m not sure about the US, but in the UK it’s hard to find Teal coloured fondant so I had to need the colour in using blue and green food colouring. And to ensure the whole cake was the same shade I had to do this in stages…. I actually worked my arm muscles so much that they hurt for two days!! Crazy. 

I decided that I wanted to make it multi dimensional so I made the treasure chest open and used shredded fondant to make it look like tissue paper. I then looked at Tiffany products and modelled each piece of jewellery on this. 

I used Grey fondant for the silver jewellery and then painted it with silver to give it that shine. 

To create the logos I just got a thin edible pen and very slowly copied the photo. 

I must admit I’m proud of the bows, it’s the first time i’ve done bows with fondant and I was very happy with the way they came out.

Here are some more pictures for you to have a look at!!

 

More Irish!

Thought I’d post these beauties on as they took ages! They go with my Fighting Irish Helmet cake!

Lets go Irish!

Fighting Irish

So, my favourite American football team is Notre Dame as my dad went there. They have had a great undefeated season this year, which has been the first undefeated season since 1988. They are in the BCS National Championship Game this year on the 7th so I thought I would make a Notre Dame cake in celebration!

I was looking on the internet for ideas and decided a helmet cake would be cool to make and also suitably challenging. 

So you first have to start with a ball cake tin to make the two sides of the helmet. I then put them together and iced with vanilla buttercream. Surprising it was quite easy but the only difficult part is at the end when you try and ice the final side as it moves around but not a big deal.

Once it was fully iced, I needed to cut a piece of the front off to make it look like the hole in the helmet. I cut a thin piece of cardboard to fit the front and gently cut a side off so i could put the cardboard there. 

I decided to use Marzipan as the topping. this was mainly because it took the gold colour that I needed for the Notre Dame helmet a little better than Fondant and also the rigid texture made it look more like an actual helmet. When you are putting the Marzipan over the cake e very gentle. it doesn’t stretch as well as Fondant and cracks VERY easily (A lesson I have now learned)Don’t worry too much about the front where the cardboard is because you will need to gently tear it away from this part next so it looks like the below:

Now, if I were doing this again, I would remove the cardboard and put the details and spray it with edible gold and then put the cardboard on.But what I actually did next was add the detail that needed to be sprayed gold and then covered the cardboard in buttercream, so I could put black fondant on it. The it was time to spray the helmet gold.  

This is what it looked like after… Don’t worry it will look nicer soon! I started adding all of the intricate details which took a long time until it ended up like this.

Now the thing that gave me the absolute most trouble was the face guard. I couldn’t for the life of me think how I could make fondant keep up straight to make the cage look! I tried straws, tooth picks, pipe cleaners but nothing wasworking… Until I thought of foil. Yes foil! So you make it look like a long tube and then cover it in black fondant. It balances perfectly on top and is really good!

The it was all about the final details to get this!

Here’s a look at the little detail in the back:

And a side on view

 

Happy Birthday

My client for this cake was a girly girl who wanted something sweet and delicious to bring her birthday in. She also wanted it to look slightly different than a normal cake so after our consultation we decided that a two layer cake with cake balls all around would be perfect for her.